At Miguel Torres, commitment to the environment is a fundamental part of our philosophy. We are constantly working to reduce CO₂ emissions and we use only 100% renewable energy in all our processes. In addition, we have implemented measures to optimize water use, encourage the reuse of organic waste in our vineyards, and employ lighter packaging that reduces environmental impact. These actions reflect our firm commitment to sustainable viticulture and to protecting the environment for future generations.

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REDUCE OUR CO2 EMISSIONSBY 60% BY 2030

​Our 2030 target is to reduce our CO2 emissions per bottle by at least 60% across the board, from vineyard to consumer, and to become a net-zero emissions winery by 2040.